St. Andrew's Place provides three meals per day plus 24-hour beverages and snacks.

 

Sample Weekly Menu

	Sunday	Monday	Tuesday	Wednesday	Thursday	Friday	Saturday
Breakfast	Eggs Saratoga, Fruit and Toast or Oatmeal or Cold Cereal	Blueberry Pancakes and Bacon or Cream of Wheat or Cold Cereal	Cooks Scramble and Fruit or Oatmeal or Cold Cereal	Poached Eggs and Hashbrowns or Cream of Wheat or Cold Cereal	Biscuits and Gravy and Sausage or Oatmeal or Cold Cereal	Omelettes, Toast and Fruit or Oatmeal or Cold Cereal	French Toast or Cream of Wheat or Cold Cereal
Lunch	French Dip, French Fries and Tossed Salad or Soft Tacos, Spanish Rice and Beans	BBQ Chicken, Mashed Potatoes and Snap Peas or Sloppy Joes, Onion Rings and Jello Salad	Cheeseburger or Polish Sausage, Potato Salad and Chips	Roast Turkey, Yammy Casserole and Green Beans or Pizza and Tossed Salad	Bake Salmon, Rice Pilaf and Asparagus or Country Fried Steak, Mashed Potatoes and Asparagus	Chicken Ala King over Biscuits or Swiss Steak, Baked Potato and Peas	Teriyaki Chicken, Fried Rice and Broccoli or Beef Stir-Fry and Fried Rice
Dinner	Grilled Pastrami and Swiss and Macaroni Salad or Spaghetti w/ Meatball and Garlic Bread and Dessert	Fish Sandwich, French Fries and Coleslaw or Cottage Cheese, Fruit and Banana Muffins and Dessert	Beef Noodle Casserole, Corn and Rolls or Split Pea Soup and ½ Turkey Sandwich and Dessert	Chicken Enchiladas, Rice and Tossed Salad or Broccoli and Cheddar Soup with Crackers and Dessert	Chicken Strips, Onion Rings and 3-Bean Salad or Vegetable Soup with Crackers and Dessert	Beef Pot Pie and Tossed Salad or Cream of Mushroom Soup and ½ Egg Salad Sandwich and Dessert	Beef Stew with Biscuits or Turkey Sandwich, Cottage Cheese w/ Tomatoes and Chips and Dessert

 

Beverages are available at each meal. Breakfast: Fruit Juice, Milk or Coffee; Lunch and Dinner: Iced Tea, Coffee or Milk

Menu approved by a certified dietitian.