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Sample Weekly Menu

St. Andrew's Place provides three meals per day plus 24-hour beverages and snacks.


Sample Weekly Menu
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
Breakfast Eggs Saratoga, Fruit and Toast
or Oatmeal or Cold Cereal
Blueberry Pancakes and Bacon
or Cream of Wheat or Cold Cereal 
Cooks Scramble and Fruit
or Oatmeal or Cold Cereal
Poached Eggs and Hashbrowns
or Cream of Wheat or Cold Cereal
Biscuits and Gravy and Sausage or Oatmeal
or Cold Cereal
Omelettes, Toast and Fruit
or Oatmeal or Cold Cereal
French Toast
or Cream of Wheat or Cold Cereal
Lunch French Dip, French Fries and Tossed Salad
or Soft Tacos, Spanish Rice and Beans
BBQ Chicken, Mashed Potatoes and Snap Peas
or Sloppy Joes, Onion Rings and Jello Salad
Cheeseburger or Polish Sausage, Potato Salad and Chips Roast Turkey, Yammy Casserole and Green Beans
or Pizza and Tossed Salad
Bake Salmon, Rice Pilaf and Asparagus
or Country Fried Steak, Mashed Potatoes and Asparagus 
Chicken Ala King over Biscuits
or Swiss Steak, Baked Potato and Peas
Teriyaki Chicken, Fried Rice and Broccoli
or Beef Stir-Fry and Fried Rice
Dinner Grilled Pastrami and Swiss and Macaroni Salad
or Spaghetti w/ Meatball and Garlic Bread and Dessert
Fish Sandwich, French Fries and Coleslaw
or Cottage Cheese, Fruit and Banana Muffins and Dessert
Beef Noodle Casserole, Corn and Rolls
or Split Pea Soup and ½ Turkey Sandwich and Dessert
Chicken Enchiladas, Rice and Tossed Salad
or Broccoli and Cheddar Soup with Crackers and Dessert
Chicken Strips, Onion Rings and 3-Bean Salad
or Vegetable Soup with Crackers and Dessert
Beef Pot Pie and Tossed Salad
or Cream of Mushroom Soup and ½ Egg Salad Sandwich and Dessert
Beef Stew with Biscuits
or Turkey Sandwich, Cottage Cheese w/ Tomatoes and Chips and Dessert


Beverages are available at each meal. Breakfast: Fruit Juice, Milk or Coffee; Lunch and Dinner: Iced Tea, Coffee or Milk

Menu approved by a certified dietitian